This is not your grandma's ginger snap! This triple-ginger delight is more like a soft, pillowy spice cookie heaven. We give you all the ground spices you need to make this delicious treat. Korintje Ground Cinnamon, Ginger Powder, Crystallized Diced Ginger, and Ground Cloves. The cookie recipe tags along on an enclosed card.
Ginger has a bouquet that is warm, sweet, and pungent. The flavor of ginger is surprisingly fiery and pungent. Ginger is in the same plant family as turmeric and cardamom, but has a wildly different taste.
Cinnamon, the inner bark of a tropical evergreen tree, is one of the few spices that you can eat whole. With its very hot aromatic taste, cinnamon evokes thoughts of wintry holiday treats, Mexican chocolate and exotic food from India, North Africa and the Middle East.
Cloves' heady scent recalls memories of childhood: pomanders, holiday cookies and Easter ham, mulled wine and hot cider. Our hand-picked cloves add a wonderful flavor to your special recipes. Cloves have a warm, pungent and aromatic bouquet, and a sweetly pungent, astringent, and strongly aromatic flavor.