This gift set features six of our favorite oils and vinegars for holiday meals, each in a handy 60ml sized bottle perfect for gifting or trying out in your own cooking. From the stuffing to the salad to the cheese board, there's a bottle here for every part of your holiday feast.
Wild Mushroom & Sage Infused Olive Oil
Earthy wild mushrooms meet green, herbaceous sage in an oil that tastes like the first slow-cooked dinners of autumn. Stir it into stuffing or risotto, brush it over roasted poultry or pork, or drizzle it over a harvest soup to finish.
Herbes de Provence Infused Olive Oil
Notes of savory, thyme, and bay leaf make this an easy fit for any Mediterranean-style dish. Rub it over the turkey before roasting, toss it with potatoes, or serve it as a simple bread dipper.
Blood Orange Fused Olive Oil
Bright and citrusy, this oil is packed with the flavor of Italian blood oranges. Drizzle it over roasted cauliflower or fish, or combine it with a fruity balsamic for a vinaigrette.
Cranberry-Pear White Balsamic Vinegar
The flavors of tart cranberries and juicy pears combine in a vinegar that's sweet, subtly tart, and perfect for the holidays. Use it as a glaze for chicken or pork, or combine it with the Blood Orange Fused Olive Oil to make a simple vinaigrette for a hearty salad loaded with cheese, fruit, and nuts.
Black Garlic Balsamic Vinegar
Sweet and savory, with plenty of umami, soy, garlic, and a hint of licorice. Whisk it into a vinaigrette or marinade, or drizzle it over steamed leafy greens.
Fig Balsamic Vinegar
Serve it with soft goat cheese or brie for an easy holiday appetizer. It's also wonderful brushed over roasted meats or used to glaze duck, lamb, or pork.
Pick up our Thankful Oil & Vinegar Set and bring a little extra flavor to your holiday table, and visit the AllSpice Recipe Library for a bit of culinary inspiration. Happy feasting!