Thai Chiles are a staple in Asian kitchens, and also figure prominently in Portuguese and East African [Mozambique and Angolan] cooking. Use Thai Chile to add heat to sauces, marinades and dry rubs, along with Thai curries and stir-fry dishes.
Thai Chiles are a staple in Asian kitchens, and also figure prominently in Portuguese and East African [Mozambique and Angolan] cooking. Use Thai Chile to add heat to sauces, marinades and dry rubs, along with Thai curries and stir-fry dishes.