These spicy cocktail sticks, or banderillas, are comprised of pearl onions, olives, chili peppers, and whole sliced gherkins in a flavorful brine. They are the ultimate bloody mary and martini garnish.
These spicy cocktail sticks, or banderillas, are comprised of pearl onions, olives, chili peppers, and whole sliced gherkins in a flavorful brine. They are the ultimate bloody mary and martini garnish.