Fresh Italian plums create our Plum Fruit Vinegar which is full of flavor with notes of both sweet and sour. This fruit vinegar is a wonderful addition to Asian and fusion-influenced dishes. Combine with our Roasted Walnut Oil or Roasted Sesame Oil to create a vinaigrette or marinade that is sweet, tangy, and rich in flavor.
Create a wonderful salad of tender greens, stone fruit, and toasted nuts dressed with a vinaigrette from equal parts of Plum Fruit Vinegar and a medium-intensity extra virgin olive oil.
Use as a marinade or drizzle for meats too – this flavor compliments pork and lamb particularly nicely. Try combining with our Roasted Sesame Oil, fresh ginger, and minced garlic, then simmer to a reduction and serve over grilled chicken or shrimp.
Plum’s flavor pairs nicely with Prosciutto, cheeses, and other fruits making it perfect for a charcuterie board. Reduce it to serve as a drizzle or for dipping or add a tablespoon or two to a homemade jam or compote.