Savor the rich flavor of authentic Greek Kalamata olives, hand-harvested from the sun-drenched groves of southern Greece. These deep purple, almond-shaped olives are naturally cured to perfection, delivering a bold, tangy taste with a soft yet meaty texture. Pitted for convenience, they’re ideal for salads, mezze platters, Mediterranean dishes, or simply enjoyed on their own. Packed with heart-healthy fats and bursting with traditional Greek character, these olives bring a taste of the Mediterranean to every bite.
Ingredients: Kalamata olives, water, red wine vinegar,sea salt, extra virgin olive oil
300 gram net weight
Product of Greece