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Peach White Balsamic Vinegar 375 ml (12 oz) Bottle
Peach White Balsamic Vinegar 375 ml (12 oz) Bottle
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  • Load image into Gallery viewer, Peach White Balsamic Vinegar 375 ml (12 oz) Bottle

Peach White Balsamic Vinegar 375 ml (12 oz) Bottle

Regular price
$16.50
Sale price
$16.50
Regular price
$16.50
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Good Eats: Terrific as a fruit salad dressing, drizzle over cheese, brush over grilled fish and chicken

Perfect Pairs: Lemon, Blood Orange, Basil or any mild EVOO, Roasted Sesame, Roasted Almond and Roasted Walnut Oils

Our Peach White Balsamic vinegar is so smooth and crisp, made with natural peach juice and white Trebbiano grapes. More sweet than tart, it is an amazing addition to summer salads and fresh fruits.

Pair Peach White Balsamic vinegar with any of our extra virgin olive oils to make a light, tart vinaigrette - we are especially fond of the Lemon olive oil and our Ascalano or Picual olive oils with this vinegar. Peach White Balsamic vinegar is a perfect complement to cheeses, apples, pears, and oranges, and of course, it is beyond divine drizzled on grilled peaches. Try a splash of Peach White Balsamic in club soda or over shaved ice for a chilly grown-up treat.

Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.

True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.

Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!