Good Eats: Add to lemonade or a batch of margaritas for a little delicious sweet and heat flavor, drizzle over grilled shrimp or fruit, add a splash to your salsa, pair with an extra virgin olive oil for a wonderful chicken or fish marinade or vinaigrette.
Perfect Pairings: Basil, Chipotle, Persian Lime, Roasted Onion and Cilantro Olive Oil.
Our Passionfruit Jalapeño vinegar is highly aromatic, with a tropical sweet heat flavor; nuances of pineapple, papaya, mango, citrus, and guava are finished off with the lingering tingle of fresh green jalapeño.
Fruit pulp will settle in the bottle, so give it a good shake before use.
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!