In our Oink Boxed Gift Set, we share with you favorite pork spice blends and rubs. However you cook your pork, we think you'll enjoy these four fun flavors: Basque Seasoning, Iowa Pork BBQ Rub, Rotisserie Rub and Smoked Peppercorn Sage Rub.
Here at Allspice, we live in the middle of the Pork Capital of the United States. Our State Fair crowns a local beauty to be Pork Queen, our town hosts the World Pork Congress, and we raise more pigs than any other state. We know [and love] our pork.
Our Basque Seasoning Blend is a blend of sun-dried tomato powder, smoked paprika and other flavorful herbs and spices. Delicious on meats and vegetables, and also in rice dishes. Contains: Sun dried tomatoes, paprika, salt, onion powder, garlic powder, spices. Contains sulfites.
Iowa Pork BBQ Rub captures the distinctive flavor of Memphis-style barbecue, sweet and hot all at the same time. Memphis-style barbecue is always pork, primarily ribs, and occasionally pulled pork shoulder for sandwiches, seasoned before cooking with a dry rub like our Iowa Pork BBQ Rub. Make perfect pork with our Iowa Pork BBQ Rub, using this simple technique: liberal application to the meat, and long, slow cooking over a low, steady heat.
Our Rotisserie blend is a wonderful mix of paprika, garlic, onion and other spices to liven up simple roasted chickens, or to enhance Cornish game hens and also delicious on pork chops, pork loin, and pork roast.
Our Smoked Peppercorn Sage Blend is a coarse, gritty rub that lends a delicious, masculine flavor to vegetables and stuffing, to slow-cooked meats and especially to barbecues. It's a versatile spice blend that is strong without being overpowering: it can land a hard punch on a tough roast, or sweet-talk its way into a sophisticated poultry dish.