Tagliatelle is a type of pasta that originates from Italy and consists of long, flat noodles – like wide fettuccine. Morelli Porcini Mushroom Tagliatelle Pasta releases the rich, distinctive fragrance of mushrooms and wheat germ while cooking.
Tagliatelle is often served with rich, hearty sauces as its shape holds the sauce well. Try it with Bolognese, cream sauces, or simply with extra virgin olive oil and cheese. It’s a versatile pasta and is used in both everyday meals and more elaborate dishes.
Contains: Durum wheat semolina, water, egg, wheat germ, natural extract of mushrooms (Boletus Edulis), and natural aromas. May contain traces of fish mollusks, soy, and mustard. Contains wheat.