Without question, our marinara is special. It's been the centerpiece of countless Lemmo Sunday family gatherings.
This tomato sauce recipe has been passed down over multiple generations, dating back to the “Old Country”. Over the years and from parent to child, the traditional Italian recrip has been under lock and key for over a century.
Nearly two decades ago, Lou Ann and her son Tony began submitting their sauces separately in the Italian Festival for the “best sauce” award. Combined, mother and son took home over a dozen blue ribbons.
What makes the Lemmo's sauce special? Quality ingredients, an extended simmer time and the fact that no meat or dairy products are used to make it. It's truly a Sunday gravy meant for any occasion.
Ingredients: Tomato Sauce (Tomato Puree [Water, Tomato Paste], Water, Sea Salt, Citric Acid, Spice), Water, Tomato Paste, Onion, Celery, Corn Oil, Spice, Salt, Black Pepper, Red Pepper Flakes