Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
This organic durum wheat pasta is a mix of many colorful shapes, such as farfelle, rigatoni, rotelle, and campanelle. This blend makes a beautiful pasta salad or simple pasta dish.
Ingredients: organic duram wheat, water, beetroot, paprika, turmeric, and spinach, squid ink, spirulina algae. Contains: Gluten. May contain traces of eggs and shellfish.