Best Before: 11/12/24.
Pasta Marella is entirely family run, a few kilometers away from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.
This extruded pasta has the appearance of frilled ribbons, giving it a great texture. The dough is very porous and this shape has many crevices which make it ideal for any preparation.
Ingredients: organic duram wheat, water, beetroot, paprika, turmeric, and spinach. Contains: Gluten. May contain traces of eggs and shellfish.