Good Eats: Particularly suitable for salads, sauces, and bruschetta.
Perfect Pairs: Cinnamon-Pear, Strawberry, and Fig Balsamic.
Leccino is prized for its sweet flavor and buttery texture. This early-harvest oil has an aromatic herbal fragrance and just a hint of almond. Round, full and classic Italian flavor- an Alessandra favorite!
Olive Oil, comes from olives, which are the fruit of the hardy, long-lived olive tree. Olive oil is a hugely popular oil throughout the world, both for cooking and for eating as a condiment [like a salad dressing, or a bread dip, or in a sauce] with foods. Extra virgin olive oil is considered by most people to be the highest-quality olive oil, with the finest taste and texture.
Choosing an olive oil can be similar to selecting a wine. The flavor of these oils vary considerably and a particular oil may be more suited for a particular dish, depending on whether you are pan-frying, sautéing, stir-frying, grilling or baking...or whether you are using the oil for marinades, dips, and dressings. If uncompromised by heat, the flavor of the olive oil is stronger.