When it comes to curry powder, we often think first of Indian curries. Curries are common throughout the world, including Britain, Thailand, Japan, China, and even the Caribbean. These curries often feature local ingredients which reflect the unique flavor preferences for local cuisine.
Our Jamaican Curry Blend celebrates the convergence of cuisine and culture in the Caribbean Islands. Allspice and bay leaf add Jamaican flavors to common elements of curry like coriander, turmeric, and chiles. You’ll pick up on hints of sweet and floral flavors along with a kick of heat from habanero chiles.
In the Caribbean, curry is typically cooked with chicken or goat as the protein and served with steamed rice and peas. Our blend is perfect for these dishes and also works well with beef and vegetables. Use it as a dry rub or seasoning with your protein or veggies, and add water or broth to achieve a stew-like consistency.
This blend is also great with sour cream or yogurt to create a flavorful dip or spread, or sprinkled on French fries and other potato dishes for a warm, flavorful kick.
Ingredients: Spices, turmeric, salt, garlic, and mustard.