Italian Risotto - Cheese

Italian Risotto - Cheese

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We love being creative in the kitchen, but sometimes we just want something simple and delicious. These ready-to-cook risottos fit the bill perfectly!
The rice in these risottos comes from Tenuta Margherita, located in the Vercelli region of Italy, an area notorious for rice cultivation based on the favorable climate of the Po valley. The rice goes through a gentle stone milling process which preserves flavor and nutrients.

Prep and cook time for these hearty dishes is a short 15-20 minutes at the end of which you'll have a perfectly cooked and decadently flavored risotto. Buon appetito!
250 g (8.8 oz) package

Ingredients: superfine Carnaroli rice, Porcini mushroom broth without glutamate (salt potato flour, yeast extract, potato maltodextrin, dried Porcini mushrooms, dehydrated vegetables (onion, carrot, and garlic), sunflower oil, flavours, pepper) dried Porcini mushrooms, (Boletus Eduis and other members of the same family), onion, garlic, parsley.