Good Eats: Roasted vegetables or potatoes, homemade BBQ sauces or pasta.
Perfect Pairs: Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic, Vinegars.
The modern method of smoking foods on the grill evolved from its prehistoric origins as a way to preserve food, to its use today as a method of imparting a delicate smoky flavor to meat, fish, and poultry on the grill.
Hickory Smoke Infused Olive Oil, a recent addition to our tasting bar, brings that delicious smoky quality to your cooking - with or without the use of a grill.
Use Hickory Smoke Infused Olive Oil for marinating vegetables, fish, poultry or beef. Roast almonds with a little Hickory Smoke Infused Olive Oil, rosemary, and sea salt; or add some of this delicious infused oil to your next olive or sun-dried tomato tapenade.