Hell Raising Hot Sauces (and Salsas!) are the creation of David Taylor and his wife Leigh. David is a Des Moines native now based in Minneapolis-St. Paul whose passion for everything spicy led the couple to start making hot sauces back in 2013. Their Green Fever Salsa starts with the same lime and serrano foundation as the popular Green Fever Hot Sauce, then brings in tomatillos, green bell peppers, and a blend of spices to round out the flavor. The result is a bright, fresh salsa verde that's great on tacos, enchiladas, grilled chicken, and more.
Ingredients: Tomatillos (Whole Tomatillo, Water, Citric Acid, Salt), Onions, Bell Peppers, Lime Juice from Concentrate (Water, Lime Juice Concentrate, Sodium Benzoate [as Preservative], Sodium Metabisulfite [as Preservative], Lime Oil), Granulated Garlic, Spices, Serrano Peppers