You’re going to love using our spicy, savory, and sweet Gochujang Infused White Balsamic in all of your Asian inspired dishes and more! We’re loving it drizzled into various stir-frys, pickling veggies, or even splashed over crispy fried chicken. Mix with soy sauce and wasabi for your new favorite sauce for sushi. An interesting component to add to a ceviche marinade. Sauté pork chops and deglaze the pan with a splash of Gochujang. Combine with a citrus agrumato for mango salsa.