Now we have one more delicious way to indulge in our unyielding love of espresso, in our Espresso Rub. To make Espresso Rub, we add ground espresso beans to herbs and spices, for an unexpected zing to any steak, whether it's a T-bone or swordfish. Espresso Rub adds a robust touch to grilled veal, chicken, pork and shrimp, and is even tasty on vegetables.
Use espresso rub on meats by shaking liberally onto all surfaces of the steak, bird, or roast. Other rubs should be administered 1-2 hours before cooking, but espresso rub needs only 30 minutes to 1 hour of advance seasoning.
For a fun twist, try a tablespoon of our espresso rub in your next pan of brownies to pump up the flavor.
Ingredients: Sugar, salt, pepper, espresso powder, onion, paprika, cayenne.