Savory recipes, from humble weeknight casseroles to spicy Bloody Mary drinks at Sunday brunch, get a tasty boost from Colonel Pabst All Malt Amber Worcestershire Sauce.
Our exclusive Colonel Pabst Worcestershire Sauce is brewed in small batches, then strained and bottled. Its mellow, complex flavor makes a great addition to many of your favorite beverage, brunch, appetizer, and main dish recipes.
Colonel Pabst Worcestershire Sauce is made with Malt Amber (yes, just like the stuff the Past family uses in their Blue Ribbon beer!), Indian tamarind, Madras curry, whole peppercorns, cinnamon stick and a trove of other all-natural ingredients from around the world.
Use Colonel Pabst Worcestershire Sauce in Bloody Mary drinks, for marinating meats, and for humble-but-delicious Lentil Sausage Casserole. Use a dash of Worcestershire to your favorite stews, barbecue sauce, Bloody Mary mix, soups, chilis and casseroles. Worcestershire sauce also brings big flavor to snack/Chex mixes and dips.
You'll love the special taste it adds to your Bloody Mary mix, seafood cocktail sauce, beef marinades, chip dips, and more. Come check it out on your next visit to AllSpice!
What the heck *is* Worcestershire sauce, anyway? The lore is that Worcestershire sauce came from an old East Indian recipe. A colonial governor brought back the recipe to England in the 1830s, and asked chemists Mssrs Lea and Perrins to make him some. Their original batch was too fiery-hot to be edible, but they neglected to throw the remainder of the barrel away. Sometime later, when they went to clean out the cellar, they rediscovered the barrel of sauce. On tasting, they found it had mellowed and now had a pleasingly peppery and savory taste.
Ingredients: Beer (Malt Amber Lager), Apple Cider Vinegar, Vinegar, Demerara Sugar (Natural Cane Sugar), Molasses, Soy Sauce (Water, Wheat, Soybeans, Salt), Tomato Paste, Sea Salt, Tamarind, Spices, Garlic, Onion, Tabasco Sauce (Vinegar, Red Pepper, Salt), Anchovy Paste.
Contains: Soy Wheat, Fish (Anchovies)