Good Eats: Great on pizza, fiery rubs, stir fry, or a spicy Latin dish.
Perfect Pairs: Traditional, Black Cherry and Dark Chocolate.
The cayenne pepper also known as the Guinea spice, cow-horn pepper, or bird pepper. Especially in its powdered form, red pepper is a hot chili pepper used to flavor dishes. It is named for the city of Cayenne in French Guiana.
The fruits are generally dried and ground, or pulped and baked into cakes, which are then ground and sifted to make the powdered spice of the same name.
Cayenne is used in cooking spicy dishes, as a powder or in its whole form (such as in Korean, Sichuan and other Asian cuisine), or in a thin, vinegar-based sauce. It is generally rated at 30,000 to 50,000 Scoville units.
Very hot! Our Cayenne Fused has the flavor and heat that you’re looking for; an overwhelming aroma of fresh hot pepper, with the same sensation in the mouth, followed by an assertive heat that builds and lingers. Use this oil with seafood, steaks, roasts, lamb, venison, chicken, BBQ, Salsa, stir fry, soups, stews, etc.