One of the easternmost cities in all of Mexico, Cancun rises above a white sand beach along the Mediterranean Sea. With its tropical climate and year-round warm waters, the city is warm year-round, moderated by onshore trade winds that keep Cancun from getting terribly hot, even on the warmest summer days.
The flavors in our new Cancun Rub evoke the warm and sunny, breezy cuisine of the tropics. This versatile Mexican blend is delicious on beef, chicken, or seafood. AllSpice owner Rory especially likes using this rub on pork chops or pork loin, adding a taste that is, as he says, “bright and citrusy as well as earthy with a very slight bit of heat.”
A great seasoning to use in your black beans and rice, you can add Cancun Rub to any dish that needs more flavor without a lot of heat, from soups to fruits to fish and beyond.
Ingredients: Garlic, Onion, Cumin, Paprika, Cayenne, Citric Acid, and other spices.