This box is packed full of things to help you bring a bit of France to your kitchen. Whether you’re making a soufflé, ratatouille, cassoulet, or famous boeuf bourguignon, we’ve got you covered!
Herbs are king in French cuisine. Use them to add flavor to soups and stews, homemade sauces, omelets, and more. Want the flavor without the texture? Use a bit of cheesecloth or muslin to create a sachet to add while cooking. Pluck it out at the end and you’re left with a wonderfully herbaceous dish without the texture.
Simple and flavorful blends make cooking easy. Our French-inspired rubs and blends are a great way to infuse your homecooked meals with the flavors of France. Use them in sauces and salads or as a rub on chicken, beef, and fish.
Oils and vinegars complete the collection. Use them as the base for a delicious marinade or vinaigrette or for cooking your favorite dish.
Need a bit of inspiration? Visit the AllSpice recipe library at allspiceonline.com for recipes and more.