Good Eats: Vinaigrettes, marinades, general purpose cooking
Perfect Pairs: Virtually every balsamic and wine vinegar.
Turkey is a large producer of olive oil, with many varieties of olives grown in the country. Ayvalik is the most common for the region. It’s produced from early harvested fruit, resulting in a mild intensity olive oil with a fresh, green herbaceous aroma. The oil is a perfect mix of fruitiness and pungency, balanced with a nice mix of ripe and green fruity flavors, with a mild, peppery finish.