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Pasilla Chile, Powder
Partnered with the Ancho and Guajilo, Pasilla Chile forms the mighty triumvirate of chiles that are used in making traditional mole sauces that are omnipresent in Mexican and Southwestern cuisine. On its own, the Pasilla Chile is often combined with fruits, and is delicious with seafood, duck, lamb, and foods spiced with garlic, fennel, honey or oregano.
Pasilla Chile is often used for soups, salsas and stews.