Made from natural organic artichokes, this spread is ideal as a pasta sauce and combines well as appetizer with cheese and as a dip for crudités.
This Artichoke Dip is totally natural, made with Extra Virgin Olive Oil, certified Organic, non-GMO, Gluten-free, Vegan and Vegetarian. Also does not contain sugar and egg.
Ingredients: Organic artichokes, organic red peppers, organic sunflower oil, organic extra virgin olive oil, water, organic capers, organic white wine vinegar, organic parsley, organic garlic, and salt. Contains sulphites.