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Mulled Cider Fruit Vinegar 375 ml (12 oz) bottle
Whole fruit apple puree, a touch of apple cider vinegar, and warm spices come together to make a lovely addition to your fall salads, roasted root vegetables, hearty winter greens, breakfast items and baked goods, and Autumn/Winter cocktails!
Good Eats: Drizzle over roasted root vegetables, combine with an extra virgin olive oil to create a wonderful vinaigrette, add to autumn and winter cocktails
Perfect Pairings: Walnut Oil, any Extra Virgin Olive Oil