Our all-natural Leek Olive Oil is produced using traditional granite millstones in Italy to crush olives and leeks together at the same time. The process releases the essential oils from the leeks so they combine and flavor the olive oil as it is produced. No additional essences are used.
The aroma of this oil will remind you freshly chopped leeks and the flavor is fresh and vibrant. Good Eats: Use to finish a rich, creamy soup, risotto, or pasta, or combine with a balsamic to create a delicious vinaigrette. Perfect Pairs: Fruity Balsamics, Wine Vinegars