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Hojiblanca Extra Virgin Olive Oil 375 ml (12 oz) bottle
Hojiblanca (literally translated, "white leaf") olive oil is a fruity, smooth and medium intensity olive oil, with slight bitterness in the middle and big pepper on the back. Green Tomato and tomato leaf flavor notes. The vegetable flavors, smoothness, pleasant aftertaste, and its lower level of saturated fat, make Hojiblanca a much-prized variety of olive oil.
Hojiblanca olives are native to the Jaen province in southern Spain, where its fruits are harvested late in the season [March-April]. High polyphenols, high oleic acid means that this olive oil is very durable - it has a long shelf life, good health benefits, and maintains its taste and aroma even in higher-heat cooking applications.
Olive Oil, comes from olives, which are the fruit of the hardy, long-lived olive tree. Olive oil is a hugely popular oil throughout the world, both for cooking and for eating as a condiment [like a salad dressing, or a bread dip, or in a sauce] with foods. Extra virgin olive oil is considered by most people to be the highest-quality olive oil, with the finest taste and texture.
Choosing an olive oil can be similar to selecting a wine. The flavor of these oils vary considerably and a particular oil may be more suited for a particular dish, depending on whether you are pan-frying, sauteing, stir-frying, grilling or baking... or whether you are using the oil for marinades, dips, and dressings. If uncompromised by heat, the flavor of the olive oil is stronger.
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