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Hickory Smoke Infused Olive Oil 375 ml (12 oz) bottle
The modern method of smoking foods on the grill evolved from its prehistoric origins as a way to preserve food, to its use today as a method of imparting a delicate smoky flavor to meat, fish, and poultry on the grill.
Hickory Smoke Infused Olive Oil, a recent addition to our tasting bar, brings that delicious smoky quality to your cooking - with or without the use of a grill.
Use Hickory Smoke Infused Olive Oil for marinating vegetables, fish, poultry or beef. Roast almonds with a little Hickory Smoke Infused Olive Oil, rosemary, and sea salt; or add some of this delicious infused oil to your next olive or sun-dried tomato tapenade.
Try Hickory Smoke Infused Olive Oil in potato and roasted vegetable salads, drizzled over chicken before roasting, in homemade BBQ sauce, even tossed with pasta. Hickory Smoke Infused Olive Oil pairs well with Sicilian Lemon White Balsamic, Pomegranate Balsamic, and Jalapeno White Balsamic.