Not all that glitters is gold...
Or is it? Let dessert sparkle! This gold, large-grained sugar is perfect for topping any iced or frosted treat, like cupcakes, brownies & ice cream. Perfect pastries, pies, and cookies before baking.
Made of oversized crystals, sanding sugar does not melt when subjected to high heat, making it an ideal garnish on baked goods. Add a bit of sparkle to cookies, cupcakes, pies, or chocolate truffles. We especially like to use sanding sugar for a shimmering rim on our cocktail glasses (think chocolatini!).
Contents: Sugar, Confectioner's Glaze,