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Gochujang White Balsamic 375 ml (12 oz) bottle

 

$14.75
Gochujang is a traditional Korean fermented red chili paste that we have transformed into a wonderfully unique vinegar! A powerful kick of fermented heat is followed by a subtle sweetness.
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  • You’re going to love using our spicy, savory, and sweet Gochujang Infused White Balsamic in all of your Asian inspired dishes and more! We’re loving it drizzled into various stir-frys, pickling veggies, or even splashed over crispy fried chicken.

    Mix with soy sauce and wasabi for your new favorite sauce for sushi.

    An interesting component to add to a ceviche marinade.

    Sauté pork chops and deglaze the pan with a splash of Gochujang.

    Combine with a citrus agrumato for mango salsa.