Onion dip is so, so, so good. Some of our earliest memories, back in the groovy Sixties, was of our mother, mixing dry Lipton French Onion Soup packets with sour cream, to make "homemade" dip for hors d'oeuvres and chips for a grown-ups' party. We got to dip chips in the leftover dip that didn't fit in the pretty [turquoise blue! boomerang-shaped!] melamine serving dish.
As a sophisticated young adult in the 80's, we graduated from homemade-from-a-soup-mix onion dip, to ready-made, store-bought onion dip. Tasty and easy. But, wow, have you looked at those ingredients lately? Mmm-mmm, carageenan? Hydrolized Soy Protein? Artificial flavor? Hydrogenated soybean oil? Guar gum? Um, older and wiser now, we say no thank you to that dippy goo.
Indulge your childhood onion dip craving with our simple, wholesome Five Onion Dip Seasoning. No weird seaweed-based additives. Just a snappy blend of onions, savory herbs and spices that makes the base of an awesome chip and veggie dip.
For fantastic, robust onion dip, add 1/2 Cup of Five Onion Dip Seasoning to 8 oz sour cream [or yogurt], stir till combined, cover bowl and refrigerate overnight to let flavors deepen. Awesome chip dip, turquoise boomerang dip bowl optional.
Five Onion Dip Seasoning is also great for seasoning chicken and seafood, as well as for flavoring soups and stews. Try Five Onion Dip Seasoning as a dry rub for chicken before hitting the grill.
Ingredients: Onion, chive, spices, sea salt, garlic, shallots