Good Eats: Use as a marinade for beef, chicken, or tofu, add a splash to fried rice or a stir fry, brush over grilled salmon, veggies and even pineapple.
Perfect Pairings: Basil, Blood Orange, Garlic, and Leek Olive Oil, any Extra Virgin Olive Oil.
Much more interesting than generic bottled teriyaki sauce from the grocery store, you’ll be reaching into the pantry for this versatile vinegar again and again.
This sweet, salty, tangy balsamic is sure to be a hit all year round – not just during grilling season! The versatility of this vinegar will have you reaching for the bottle in your pantry again and again. Our teriyaki vinegar has prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. Use this one anywhere you would have used teriyaki sauce!
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!