Good Eats: Combine with an extra virgin olive oil to create a wonderful vinaigrette or marinade. Great for poaching or macerating fresh fruit. Use to deglaze the pan after searing pork chops. Reduce and use with a charcuterie board.
Perfect Pairs: Rosemary, Basil, Persian Lime, Blood Orange, Roasted Onion & Cilantro, Harissa flavored olive oils, any mild Extra Virgin Olive Oil, or our Roasted Sesame or Roasted Walnut oils
The deep, red fruit of fresh Italian plums gives this whole fruit vinegar a multifaceted flavor with sweet and sour notes. The addition of fresh ginger gives the vinegar a warm bite, making it wonderful for use in Asian inspired dishes.
Try combining this whole fruit vinegar with our Roasted Sesame Oil, fresh ginger, and minced garlic. Simmer to a reduction and serve over grilled chicken or shrimp.