Good Eats: Tasty as a tart vinaigrette, complements cheese, apples, pears, and outstanding on grilled stone fruits. Try a splash in club soda or shaved ice for a chilly grown-up treat.
Perfect Pairs: Eureka Lemon Olive Oil, any Extra Virgin Olive Oil, especially the Picual or Hojiblanca extra virgin olive oil.
Our Mango White Balsamic vinegar is so smooth and crisp, made with natural mango juice and white Trebbiano grapes. More sweet than tart, it is an amazing addition to summer salads and fresh fruits.
Pair Mango White Balsamic vinegar with any of our extra virgin olive oils to make a light, tart vinaigrette - we are especially fond of the Lemon olive oil and our Hojiblanca or Picual olive oils with this vinegar. Mango White Balsamic vinegar is a perfect complement to cheeses, apples, pears, and oranges, and of course, it is beyond divine drizzled on grilled peaches. Try a splash of Mango White Balsamic in club soda or over shaved ice for a chilly grown-up treat.
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!