Good Eats: Vinaigrettes, marinades, mixed drinks, charcuterie boards
Perfect Pairs: Herbes de Provence, Basil, Milanese Gremolata, Wild Mushroom & Sage, and Rosemary Infused Olive oils, Blood Orange Fused Olive Oil, or any Extra Virgin Olive Oil
Our Lavender Rosé Balsamic Vinegar will whisk you away to a lavender field in the south of France ... okay, that might be a bit of an exaggeration, but it's the next best thing! This delicious lavender infused rosé vinegar is floral, fruity, herbaceous, and slightly sweet, and it's quickly become one of our favorites.
Combine in equal parts with olive oil for a flavorful vinaigrette or marinade perfect for lamb, pork, or poultry. Try combining with our Blood Orange Fused Olive Oil to brush over a freshly baked pound cake, drizzle over cheeses for a delightful addition to your charcuterie board, or mix into a craft cocktail.