Good Eats: Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy greens, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
Perfect Pairs: Chipotle, Blood Orange, or Cilantro and Roasted Onion infused olive oils.
The sweet and sour notes of our honey vinegar base are beautifully balanced by an assertive kick of habanero. Sulfite free. Amazingly complex, makes a great addition to salsa, ceviche, Bloody Mary's, fajitas and shrimp. If you enjoyed our Serrano Honey Vinegar you'll like this one too!
Named for the Cuban city La Habana, known in English as Havana, because it used to feature heavily in trading there. Today, the largest producer of the habanero pepper is the Yucatán Peninsula, in Mexico. The habanero's heat, flavor and floral aroma make it a popular ingredient in hot sauces and other spicy foods. When combined with the vibrant sweetness of honey, this vinegar yields an unforgettable sweet-and-hot taste.