Good Eats: Salad dressing, marinade, drizzled over fish or seafood, or any carribean inspired dish.
Perfect Pairs: Persian Lime Olive Oil, Tuscan Herb Olive Oil, Arbequina EVOO and Picual EVOO
Our Coconut White Balsamic vinegar is truly unique - a fusion of white balsamic vinegar, made from white Trebbiano grape must, with all-natural coconut flavor. The sweet-tart of the white balsamic and the smooth coconut makes for a light, tropical taste you are sure to enjoy.
Coconut White Balsamic vinegar, paired with Persian Lime Olive Oil, makes a delicious salad dressing. This white balsamic is also a good match with our Tuscan Herb, Picual, or Arbequina olive oils. Southeast Asian and Caribbean recipes are enhanced with a drizzle of Coconut White Balsamic vinegar, as is any tropical dish. Splash a little Coconut White Balsamic vinegar over shrimp, avocado, pineapple and red onion for a simply delicious dish.
Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.
True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.
Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes -- even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!