Good Eats: A diveine ingredient in vinaigrettes! Make an exquisite mayonnaise with any light EVOO. Marinate chicken, pork and scallops. Use for pickling , and over green beans, cucumber and other light summer salads.
Perfect Pairs: Citrus Infused Olive Oil, Roasted Nut Oils, or mild extra virgin olive oil
Champagne vinegar is produced using the same type of grapes as the better types of champagne. Champagne vinegar is created using the same basic process used to age white vinegar and apple cider vinegar. This light and mild vinegar is a good choice if you're want to dress delicately flavored salads or vegetables.
Taste our Champagne Vinegar, you'll notice its smooth and elegant taste. Unlike other Champagne vinegars, this one never undergoes a pasteurization process, endowing the vinegar with a lovely, rich base. Champagne vinegar is light and fresh on its own, but also pairs well with other vinegars, especially those with a slightly fruity taste.
Imported from the Champagne region of France, Champagne Vinegar is a delicious addition to homemade mayonnaise: simply whisk with olive oil, egg, and mustard. Champagne Vinegar alone makes a light, flavorful, low-calorie dressing; combine with spices and olive oil for a tasty marinade. Try adding a splash of Champagne Vinegar to tomato-based sauces and soups; it really brings out the flavor of the ingredients.