What began as one culinary student at a single Farmers Market booth selling his handmade pickles quickly grew into full scale pickle production in a shared kitchen space in South Austin. After producing and selling premium wholesale pickles throughout Texas to retailers and restaurants for several years, Sam's Pickle House was born.
Original Dill Pickle Sauce is made by combining fresh chopped dill and garlic with The Pickle House's national award winning pickle brine and secret spice blend. It's great on fresh vegetable and pasta salads and deviled eggs. Give it a try as a tasty marinade for chicken or pork, drizzle over your favorite cold cut sandwich, or use it as a dipping sauce for just about anything.
The Pickle Hot Sauce is made in the same way, but with a kick of heat. It's great on anything from bbq, fried chicken, eggs, cold cut sandwiches, and grilled veggies.
The Bread and Butter Pickle Hot Sauce is a sweet, tangy, and spicy twist on a classic. The mellow sweetness of Vidalia onions and a touch of turmeric give it that familiar bread and butter flavor, while a lingering chili kick keeps things interesting. Drizzle it on burgers, BBQ, roasted veggies, or — trust us on this one — a toasted cream cheese bagel.