A traditional Italian pesto recipe made with parmigiano reggiano, pine kernels, and basil from veneto, a simple and classic essential.
Contains: Milk Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Cirtic Acid
- Made in United Kingdom
- Shelf life: 12–24 months
- Storage: Shelf-stable