Cajun Blackening Blend or Creole Seasoning was popularized by the famous New Orleans Chef, Paul Prudhomme. Check him out on YouTube if you want to watch some great videos of Cajun cooking.
Coat any meat or fish in this bold and tangy mix and sear in a hot pan for that unique blackened flavor. Add some to jambalaya or red beans and rice to add some great heat and cajun flavor.
Ingredients: Salt, spices, paprika, onion powder, sugar, cayenne, garlic, silicon dioxide, oleo capsicum.