Good Eats: Marinades, Vinaigrettes, Bread Dipping, Pasta Salads, and every day use
Perfect Pairings: Any balsamic, fruit, or wine vinegar.
Ogliarola olive oil has a wonderful spicy fruitiness with low bitterness, but significant pungency. It has many complex flavors that are both ripe (nutty, buttery, ripe apple) and green (artichoke, herbaceous, fresh cut grass) and has a pleasant cinnamon-like after taste.