Good Eats: Best used raw – use it to make vinaigrettes or as a finishing or dipping oil
Perfect Pairs: Virtually any balsamic or wine vinegar
Nocellara del Belice is an olive cultivar from southwestern Sicily, and these olives are used to make our Italian Nocellara Extra Virgin Olive Oil. The delicate intensity oil has ripe tropical notes and a mild herbal flavor. It’s a well-balanced oil with a slight, fleeting bitterness and mildly peppery finish.