Good Eats: Drizzle over grilled chicken, rub over turkey before roasting, but especially good as a bread dipper, any potato recipe, or in an aioli.
Perfect Pairs: Traditional, Tangerine, and Strawberry Balsamic.
Herbes de Provence is a mixture of summer herbs that commonly grow in the hills of Provence, a hot and sunny province on France's southeastern tip bordering Italy.
With top notes of savory, thyme, and bay leaf, our all-natural Herbes de Provence Extra Virgin Olive Oil is a great culinary tool for any Mediterranean recipe, and is outstanding for drizzling over grilled chicken or fish.
Herbes de Provence is popular on grilled foods such as fish and meat, on roasting poultry, as well as in vegetable stews. Herbes de Provence Olive Oil can be added to foods at any point in the cooking process, or can be sprinkled, poured or drizzled over the finished dish. Use Herbes de Provence Olive Oil in aioli, or alone in a dish for a tasty simple bread dip.
Herbes de Provence is a perfect match to summer's best tomatoes, can jazz up store-bought pizza sauce, and its presence can transform oven-roasted potatoes into a main dish. Add a spoonful or two of Herbes de Provence Olive Oil to hot coals when grilling, to infuse your dinner with sumptuous smoky flavor.
Try Herbes de Provence Olive Oil paired with one of these balsamic vinegars for a South-of-France marinade or vinaigrette: Strawberry Balsamic, Cranberry Pear White Balsamic, Cinnamon Pear balsamic or Tangerine Balsamic.