Hatch Peppers smoked over a wood fire will make you think you walked into your favorite BBQ joint with this incredible salsa. Vegan approved and sugar free. AllSpicer Molly describes this salsa as delicious and smoky, but not too smoky. It's great for chip dipping and is also a tasty addition to soups, chilis, and Mexican or Tex-Mex dishes.
Heat Level: 2/5 🔥🔥
INGREDIENTS: Roma Tomatoes, Roasted Tomatoes, Yellow Onions, Canned Tomatoes, Hatch Chili Peppers, Roasted Garlic, White Vinegar, Cider Vinegar, Lime Juice, Cilantro, Salt, Extra Virgin Olive Oil, Cumin.