If you ask us—or nearly anyone who has tried it—Garlic & Fennel Vinaigrette has super-powers. Its fresh flavors go far beyond what you might expect from a bottled dressing, and it’s remarkably versatile.
The recipe is a testament to the Lemmo's Southern Italian roots. It's the “holy water” at the supper table and has been ubiquitous at family dinners since Lou Ann Lemmo, our matriarch, was at the stove simmering up sauce.
Serving suggestions: Try Lou Lou’s Kitchen Garlic & Fennel Vinaigrette as a vegetable salad dressing, to marinate pork or chicken, as a dipping sauce for toasted bread or drizzle it over sliced tomatoes (best enjoyed freshly-plucked from the garden).
Ingredients: Vegetable Oil, Vinegar, Salt, Spice, Onion, Lemon Juice, Pure Cane Sugar, Black Pepper, Red Pepper Flakes