Cream of Tartar

Cream of Tartar

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Cream of Tartar (potassium bitarate) is added to beaten egg whites to improve their stability when whipped for making meringues, soufflés and angel food cakes. Who doesn't need a little more stability in their life?!?

It also prevents cooked sugar from crystallizing, making it good for adding to candies and frostings to ensure a creamy texture. It’s a must-have ingredient for snickerdoodle cookies.